This quick, classic French dressing is just the thing for sprucing up green salads
Author: Jamie Oliver
Make Bacon-Crab Mushroom Caps, a holiday appetizer that's sure to impress. Bacon and crab make a tasty pair in this cheesy mushroom starter. Serve Bacon-Crab Mushroom Caps at your holiday party!
Author: My Food and Family
This fresh, homemade bread sauce recipe is so quick and simple to make, it'd be rude not to!
Author: Jamie Oliver
It's amazing what a little drizzle of lovely honey does to this simple lemon dressing
Author: Jamie Oliver
Spice up the menu with scrumptious Sriracha Meatloaf. Serve Sriracha Meatloaf alongside hot cooked rice and steamed green beans to enjoy delicious flavor.
Author: My Food and Family
Bright, lemony pesto made with artichokes, parsley and garlic. Perfect in salads or pasta.
Author: Rebekah | Kitchen Gidget
These smoky shrimp and bacon kabobs get their sweet and sour flavor from pineapples and a ready-made sauce-plus a surprising crunch from water chestnuts.
Author: My Food and Family
Author: Jamie Oliver
Discover our Zesty Potato Salad. Tangy MIRACLE WHIP, sweet honey mustard and crunchy green onion gives this Zesty Potato Salad unusual depth of flavors.
Author: My Food and Family
Author: Jamie Oliver
Construct a delicious Deconstructed Eggplant Moussaka for dinnertime tonight! Sprinkle your baked eggplant moussaka with parsley for a perfect finish.
Author: My Food and Family
Use this garlic chicken recipe to make Creamy Garlic Chicken in just 20 minutes! Did we mention this garlic chicken recipe is Healthy Living, too?
Author: My Food and Family
Equal parts zesty, sweet & spicy, this All-Purpose Marinade recipe hits all of the right notes! Pantry spices like chili powder & smoked paprika add just the right amount of kick to this homemade marinade,...
Author: Jess Larson
Punch up your franks with this Reuben Hot Dog recipe. Reuben Hot Dogs feature sauerkraut, Havarti, Thousand Island and beef franks on a tasty pretzel bun.
Author: My Food and Family
Author: My Food and Family
Sure, you could limit yourself to once-a-year enjoyment of our stacked turkey sandwich using Thanksgiving leftovers. Or you can make turkey more often!
Author: My Food and Family
Roasted Red Pepper Sauce with garlic, onion and crushed tomatoes - Serve over pasta, chicken, fish or veggies and enjoy! Gluten Free + Paleo + Vegan
Author: Sarah Nevins
Skip the traditional canned cranberry sauce and mix up this refreshingly tart cranberry dipping sauce instead; it's turkey's perfect pairing. I find that dipping sauce provides an unexpected...
Author: Level Agency
Set the scene with a scrumptious side when you serve Apple-Bacon Sauerkraut. Apple-Bacon Sauerkraut is perfect for making use of the extra apples from your trip to the orchard or when you want to just...
Author: My Food and Family
This is fun and easy to make with the kids. Switch up the fish depending on what's in season - you can ask your fishmonger for advice, if you like.
Author: Georgie Socratous
Try a new twist on taco night with our Shrimp Tacos with Sriracha Sauce recipe. Ready to eat in just 25 minutes, the lively flavor of Shrimp Tacos with Sriracha Sauce makes it hard to believe the recipe...
Author: My Food and Family
To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand
Author: Jamie Oliver
By using top-quality tinned cherry tomatoes, which have a wonderful natural sweetness, you're able to achieve a truly elegant and vivacious sauce that really sings of summer but can be made all year round....
Author: Jamie Oliver
Author: Jamie Oliver
Take your kibbeh to the next level with this quick and easy sauce that I just love. It's fresh and zingy, it's simple, and it's totally delicious. I know you'll love it, too. Give it a go.
Author: Jamie Oliver
Heat up your next sandwich with sriracha chicken. This Sriracha Chicken Sandwich recipe is made with Sriracha aioli, Mozzarella and a beefsteak tomato.
Author: My Food and Family
Check out our Creamy Chicken Pasta Skillet for an easy, one-pan recipe. Our Creamy Chicken Pasta Skillet is subtly spicy and a Healthy Living recipe.
Author: My Food and Family
Cowboy Candy is a colloquial term for candied jalapenos, which has been used for nearly 100 years in vintage Texas cookbooks! We use these candied jalapenos to top our brisket deviled eggs but they're...
This Sausage-Potato Casserole is a comfort food classic that takes only 20 minutes to prep for the oven, thanks to the use of frozen shredded hash browns.
Author: My Food and Family
Recipe for how to make Puerto Rican sofrito which is used as the flavor base in Puerto Rican cuisine.
Author: www.kitchengidget.com
Explore our easy Grilled Reuben Flatbread recipe. Requiring just 5 ingredients, our Grilled Reuben Flatbread is as simple as it is scrumptious.
Author: My Food and Family
That's right, I invented a salad with chocolate. Turns out, cocoa nibs, those roasted seed things that chocolate comes from, are really good in salad, especially salads that contain fruit. This recipe...
Author: Sarah Chanin
Treat your loved ones to this tasty Heart-Shaped Meatloaf recipe. This adorable Heart-Shaped Meatloaf is super simple and totally scrumptious.
Author: My Food and Family
This recipe is an absolute corker. Once you've mastered the basics, play around with various herbs and vinegars for different flavours. Make it at least 3 days before so flavours have time to infuse.
Author: Jamie Oliver
Think chimichurri meets classic pesto. Use it as a pasta sauce, salad dressing, sandwich spread and more!
Author: A Saucy Kitchen, Sarah Nevins
Cooked low and slow, ribs are a time investment, but if you want out-of-this-world flavour, you can't rush these things! My secret weapon is to smoke them for the last 30 minutes, kissing the meat with...
Author: Jamie Oliver
Dinner will be ready in a flash with this 20 minute vegetarian Lentil Bolognese! This speedy dish is made all in one pot with wholesome pantry essentials that you likely already have on hand. It's filling,...
Author: Sarah Nevins - A Saucy Kitchen
Whip up this creamy and scrumptious Shrimp Dip Recipe from My Food and Family. Mix together cream cheese and cocktail sauce until blended and then add in shrimp and onions to make this excellent Shrimp...
Author: My Food and Family
Get excited about beans like never before with Buffalo Bean Nachos! White kidney beans get a flavor blast from Buffalo wing sauce, KRAFT Lite Ranch Dressing, cheddar cheese and more in this game day recipe...
Author: My Food and Family
Author: Christina Mackenzie
Most Thanksgiving gravy recipes require last-minute construction as they usually call for pan drippings from the bird to make a broth to thicken. This means a lot of last-minute fuss and more times than...
Author: Sarah Chanin
Got leftovers and a waffle iron? Watch this cooking video to see how to make the ultimate leftover Thanksgiving stuffle!
Author: My Food and Family
Author: Jamie Oliver
Boneless skinless chicken breasts are dipped in a mixture of mustard and ranch dressing, coated in crushed pretzels and baked to crispy perfection.
Author: My Food and Family
Create a stress free party snack that everyone can dip into with this Mix 'n Match Party Cheese Ball. Fun flavors from the mixed nuts and bacon make this cheese ball a total home run. Serve with your favorite...
Author: My Food and Family
Using canned lump crabmeat is the key to making these easy-to-make crab tacos. And the apricot-cocktail sauce adds the perfect finishing touch.
Author: My Food and Family
This Shawarma Marinade recipe is the BEST! It starts with an easy homemade shawarma spice blend, which is offset with a little bit of lemon & honey to create balanced bright, sweet, & spiced flavor. Use...
Author: Jess Larson
This recipe is more of a principle - once you've rustled up a batch you'll see what I mean. The tomatoes go wonderfully soft, sweet and sticky, and can be used in all sorts of other dishes.
Author: Jamie Oliver